I just love "LECHON"

Lechon (Tagalog: Litson) is a roasted whole pig or cattle cooked in charcoal and is the national food of the Philippines. Lechon is cooked during national festivities (known as Barrio Fiestas) and holiday season. Lechon was originally a Spanish cuisine and can be found in many other Hispanic countries. Leche means milk in Spanish and lechón originally meant suckling piglet. Other historical evidences trace the origin of Lechon to the Chinese immigrants.